Click here to skip to the recipe So here's the tea: I'm no longer in Sweden and that is the perfect excuse to avoid writing material for this blog. I was busy, not procrastinating like anyone would (*cough*correctly*cough*) assume. The point is, during my last two months in Sweden I decided to fulfill one of my adolescent … Continue reading New York Cheesecake with Chocolate “Ganache”
A month without uploading and she comes back with a cop-out? It's more likely than you think.
Ya girl got it right on the first try, so let's get down to business.
[Click this to skip the bullshit] The best thing about bringing a hand-made dessert to a party is that even if it tastes like garbage, people still have to pretend to like it to acknowledge dedication to said event. It fuels the deluded, insecure side of me with a boost of unwarranted self-esteem whenever I … Continue reading 5 Ingredient Passable, but Customizable Brownies
Disclaimer: Please read the title. This is beginner's baking, so let's not get ahead of ourselves, but instead lower our expectations on how awesome this might be. Baby steps. I'm learning right along with you. I say this so that in case you fail, you won't come for me. [If you don't wanna read this, skip … Continue reading How To Make An Okay Carrot Cake
