Warning: Immediately after eating this dish, you might want to not make it for at least another week. [Skip the intro, I'm rambling, as usual] Do you realise that the most popular, classic dishes are often invented by broke-ass hippies in their kitchens with minimal ingredients, trying to make something edible? And does it occur … Continue reading How to make an obscure chickpea dish that my aunt told me about, like, once.
[Click this to skip the bullshit] The best thing about bringing a hand-made dessert to a party is that even if it tastes like garbage, people still have to pretend to like it to acknowledge dedication to said event. It fuels the deluded, insecure side of me with a boost of unwarranted self-esteem whenever I … Continue reading 5 Ingredient Passable, but Customizable Brownies
Disclaimer: Please read the title. This is beginner's baking, so let's not get ahead of ourselves, but instead lower our expectations on how awesome this might be. Baby steps. I'm learning right along with you. I say this so that in case you fail, you won't come for me. [If you don't wanna read this, skip … Continue reading How To Make An Okay Carrot Cake
