Click here to skip to the recipe So here's the tea: I'm no longer in Sweden and that is the perfect excuse to avoid writing material for this blog. I was busy, not procrastinating like anyone would (*cough*correctly*cough*) assume. The point is, during my last two months in Sweden I decided to fulfill one of my adolescent … Continue reading New York Cheesecake with Chocolate “Ganache”
A month without uploading and she comes back with a cop-out? It's more likely than you think.
When you're a relatively new blog with a max of like, 10 posts (only half of which are passable blog material) it comes as a pleasant surprise when another blogger decides to tag you in their post that is essentially a template compelling you to write about yourself. Now, I don't know if you've noticed, but I have … Continue reading Attempting to integrate into the blogging community: The Liebster Award
My nails are shivering
This post is dedicated to my mom, without whom I would never have the courage to make this dish. Y'all know Bhindi right? Or okra, or ladies' fingers in English. Wikipedia states that it's a "flowering plant in the mallow family," whatever the hell that means. You know, this thing: To me it's one of those vegetables … Continue reading Facing your fears #1: Bhindi
Ya girl got it right on the first try, so let's get down to business.
Disclaimer: Um, I don't know. All rights to the movie Chef I guess? Well, not really since it isn't Chef's original recipe, but you get the point. By now you may have noticed my food-related posts are often a compensation for the lack of activity on this "blog" that I had promised myself to maintain. … Continue reading Budget Pasta Aglio e Olio from Chef because I’m broke